Quasar, if you really want to expand your horizons in the area of home food preservation, let me recommend this group on Facebook:
Be warned, however, that they are deadly serious about only using safe, tested food preservation techniques. Definitely not for folks who only want to do it the "old school" way. Pressure canning only for low-acid foods (most vegetables, beans, meat, etc.). 20,000+ members.
That looks like an excellent source! Thank you