I just wanted to start this topic so folks can be thinking about it. There was mention of using some of Paul's chicken, and maybe using some grills in the parking lot to cook it.
The lady from the church, Janet, the one who runs the dishwasher, mentioned they will have about 50 folks on that evening for a dinner after church service, Maundy-Thursday I believe she mentioned... but that we would not be in their way, and not to worry about it.
The way I understand it, Paul's chicken is frozen and will need thawing in advance. And then the grilling will take some time, if that's what we go with.